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Homemade Ciabatta Bread

February 11, 2016 by Caroline Potter in Food Break

Nothing beats the slight tang and softness of a ciabatta. Here’s my recipe. Simply dip in some olive oil and balsamic vinegar.

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February 11, 2016 /Caroline Potter
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Blackberry Vanilla Cake

January 23, 2016 by Caroline Potter in Food Break

Aside from being the only man at my friend’s baby shower, my favorite thing was the heavenly cake she baked.

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January 23, 2016 /Caroline Potter
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My Favorite Breakfast

January 21, 2016 by Caroline Potter in Food Break

I love the tea and croissants my friend Heather makes. Here are some of her brewing and baking techniques.

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January 21, 2016 /Caroline Potter
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When You Need a Vitamin C Boost

January 17, 2016 by Caroline Potter in Food Break

A blood orange is an excellent snack in between meals, especially in the frigid Canadian winter. Bundle up, everyone!

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January 17, 2016 /Caroline Potter
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